FAVA Beans are a totally different grain and bean than coffee. FAVA Beans are normally seen in dishes and soups around the world. Back in the early ages of the Inca Empire in South America, Incas used to eat and use this bean as a source of potassium to boost and help their bodies along their hardworking days. This traditional food has been consumed through the generations in many ways. Incas had FAVA Beans even before Coffee, because Coffee was introduced when the lands where colonized by the Spanish. For us FAVA Beans have been a drink that our grandmother used to serve us as an option in the mornings, lunchtime or afternoon. All FAVA Beans are roasted in real firewood that gives an incredible taste. The Tate’s is very similar to coffee with a little bit of Tea and Chocolate. Great option for those DECAF COFFEE DRINKERS. FAVA Bean Coffee is great for your nutrition and health.
DECAF KILLER
0% CAFFEINE
100% ROASTED IN FIREWOOD
WITH A LITTLE FEEL OF DARK CHOCOLATE AND TEA FROM THE SAME FAVA BEANS.
INCAS DRINK
100% ECUADORIAN HARVEST
Distributed by Moo-chila Ecuador in Houston, TX.
